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Environmental Awareness Promotes The Redevelopment Of Milk Glass Bottles

Sep. 16, 2019

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Glass bottles are the oldest and most traditional milk package. It is also the gentlest fantasy of milk. Nowadays, most of the supermarket shelves are made of Tetra Pak and Bailey packaging, and only a small portion of the milk is in glass bottles. Since the labor and transportation costs for producing them are much higher than plastics and cartons, most manufacturers have already eliminated this type of packaging. Will the glass bottle be completely replaced? of course not.




Customized Square Glass Milk Bottle

Customized Square Glass Milk Bottle


With the increasing awareness of environmental protection, more and more people in the UK are no longer choosing to buy milk in plastic containers. Instead, they “return” to the traditional milk ordering method, waiting for the milkman to deliver glass bottled milk every morning. The British "Daily Mail" reported on the 12th that the glass bottles filled with milk can be reused on average 25 times. The “milk and more” glass bottled milk subscribers have increased by more than 20,000 in the last 4 weeks. Since 2018, dairy companies across the UK have found that the demand for glass bottled milk is booming.


As the most traditional milk packaging, glass milk bottle has the appearance of high atmosphere, high color value and high transparency. It can clearly see the quality and state of milk, and the chemical composition of glass is stable and will not cause secondary pollution. Most importantly, glass bottles are environmentally friendly and can be recycled almost indefinitely, and plastic recycling can reach up to 28%. The cartons are higher. Many consumers will discard the cartons after drinking milk. Cause environmental pollution and waste of resources. The US Environmental Protection Agency's calculations found that a glass bottle consumes less than half of the resources consumed in recycling plastic boxes or cartons.


2.7% of the world's anthropogenic greenhouse gas emissions come from the dairy industry, which produces 2.4 kilograms of carbon dioxide per kilogram of milk or dairy products produced. In the context of practicing low-carbon life and reducing personal carbon footprint, which has become the consensus of all mankind, the dairy industry also needs a low-carbon revolution. Perhaps, the implementation of glass bottled milk is a solution that can be tried.


Glass bottled milk is generally ordered - home delivery mode, mainly 250 ml Milk Glass Bottleand other specifications, and will be consumed within 24 hours, to meet the consumer's desire to drink fresh milk. In addition, glass bottled milk is commonly pasteurized and heated at lower temperatures. This method is generally considered to give a more mellow taste while retaining more nutrients in it.


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